A01=Jennifer Justus
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and 100 More Southern Recipes from Music City 9781617691690
Author_Jennifer Justus
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Buttermilk Biscuits
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
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eq_non-fiction
Language_English
Nashville Eats Hot Chicken
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Price_€20 to €50
PS=Active
softlaunch
Tabori & Chang Inc
Product details
- ISBN 9781617691690
- Weight: 1320g
- Dimensions: 205 x 262mm
- Publication Date: 06 Oct 2015
- Publisher: Stewart, Tabori & Chang Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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If it seems like Nashville is everywhere these days—that’s because it is. It’s on TV, GQ recently declared it “Nowville,” and it’s become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare—such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history and food that make it so special.
Jennifer Justus, the food culture reporter at the Tennessean and author of The Food Lovers’ Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother gave to describe a simple meal.
