A01=National Trust Books
A01=Sybil Kapoor
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Author_National Trust Books
Author_Sybil Kapoor
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Category1=Non-Fiction
Category=WBTX
Category=WBVS
COP=United Kingdom
Delivery_Pre-order
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eq_isMigrated=2
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781911657286
- Weight: 1060g
- Dimensions: 195 x 252mm
- Publication Date: 15 Apr 2021
- Publisher: HarperCollins Publishers
- Publication City/Country: United Kingdom
- Language: English
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Sybil Kapoor is one of Britains most respected food writers. The author of eight books she began her career as a chef in London and New York and has since won many awards for her writing including two prestigious Glenfiddich Awards two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her bestselling books include Modern British Food Simply British and Taste: A New Way to Cook. She contributes to The Economists 1843 Magazine House & Garden and the award-winning Borough Market Market Life magazine. Her latest book Sight Smell Touch Taste Sound A New Way to Cook recently won Cookery Book of the Year at the 2019 Fortnum & Mason awards.
