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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Laura Mason
A01=National Trust Books
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Age Group_Uncategorized
Author_Laura Mason
Author_National Trust Books
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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SN=National Trust Food
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National Trust Complete Pies, Stews and One-pot Meals (National Trust Food)

English

By (author): Laura Mason National Trust Books

A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew. Perfect comfort food for any time.

A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew.

Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments.

Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.

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Current price €20.39
Original price €23.99
Save 15%
A01=Laura MasonA01=National Trust BooksAge Group_UncategorizedAuthor_Laura MasonAuthor_National Trust Booksautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActiveSN=National Trust Foodsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 990g
  • Dimensions: 202 x 254mm
  • Publication Date: 04 Sep 2014
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781909881327

About Laura MasonNational Trust Books

Laura Mason was raised on a farm in Upper Wharfedale Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook The National Trust Complete Country Cookbook Roasts The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea. 

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