A01=Robert H. Cagan
advanced neurobiology textbook
Author_Robert H. Cagan
Category=PSAN
chemoreception aquatic species
Chorda Tympani
Chorda Tympani Fibers
cortical taste processing
CT Nerve
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Facial Lobe
food technology
GA
Gustatory Neurons
gustatory system physiology
IXth Nerve
neural mechanisms
neural processing of gustatory stimuli
neurophysiology
peripheral mechanisms
Receptive Field
Salt Appetite
Salt Preference
sensory mechanisms
sensory transduction mechanisms
Sodium Appetite
Sodium Deprivation
Sodium Saccharin
Spiny Lobster
Sucrose Response
sweet taste modulation
Taste Buds
Taste Neurons
Taste Quality
Taste Receptor
Taste Receptor Cells
Taste Responses
Taste Responsive Neurons
Taste Stimuli
Vagal Lobes
Xth Nerve
Product details
- ISBN 9780849358340
- Weight: 612g
- Dimensions: 210 x 280mm
- Publication Date: 31 Aug 1989
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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The purpose of NEURAL MECHANISM in TASTE is to emphasize physiological principles and reveal new insights of this most recent research. This book is aimed to reach scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms. The focus is on two major themes--peripheral mechanisms and neural processing at the central level. Every chapter is written by an expert on the subject matter, including definitive updates on the status of each topic. This work is not only useful to researchers in taste, but also to basic and applied scientists in related fields (such as food technology), doctoral and postdoctoral students.
Cagan\, Robert H.
