A01=Craig Fear
Age Group_Uncategorized
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Author_Craig Fear
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bisque
boil
broth
Category1=Non-Fiction
Category=WBN
Category=WBTF
Category=WBVD
chowder clam
connecticut
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
fisherman
Language_English
lobster
local locavore
maine
massachusetts
mussels
PA=Available
Price_€10 to €20
PS=Active
rhode island
seafood
softlaunch
stew
Product details
- ISBN 9781682687130
- Weight: 732g
- Dimensions: 180 x 229mm
- Publication Date: 08 Mar 2022
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons.
Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.
Craig Fear is a food writer, blogger, and cookbook author. A certified Nutrition Therapy Practitioner, he shares recipes and health tips on his website, Fearless Eating. Craig lives in Southampton, Massachusetts.
