2025
2026
30 minute
A01=Geraldine Leverd
academy
academy awards
accessible
appetit
appetizer
Apple Cake
approachable
art
artisan
Asparagus
at heart
atelier
authentic
Author_Geraldine Leverd
autumn
bake
Baked Eggs
baking
beginner
bistro
book
breakfast
bridal
bridal shower
bride
bring
Broccoli
brunch
by way of
Category=WBF
Category=WBN
celebration
chef
chez
christmas
classic
cold weather
comfort
confidence
confident
cooking
cool
country
cozy
Creme de Cassis Cocktail
croissant
cuisine
culinary
date night
dessert
dinner
dinner for one
dishes
du jour
easter
easy
easy to find ingredients
eatery
eating
entertaining
entree
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday
explore
fabulously
fall
family
farm
farm to table
farmhouse
festive
flavor
flexitarian
food
foodie
for beginners
for mom
france
francophile
french cookbook
fresh
friends
fry
fusion
gadgets
gastronomy
gathering
gift
goods
gourmet
hanukkah
harvest
healthy
heart
heritage
holiday
holiday entertaining
home cook
homestyle
host
hostess
hot
hot weather
housewarming
iconic
in english
ingredients
inspiration
joy
kitchen
la.cuisine.de.geraldine
lessons
light
low effort
lunch
main course
master
mastering
mastery
me de Cassis Cocktail
meals
mediterranean
menu
menu ideas
methods
modern
mom
mostly
mother's
mother's day
Mushroom Bourguignon
new releases
new year
new year's eve
no fuss
nouvelle
Oeufs Cocotte
oscars
pans
pantry
paris
parisian
party
pastry
patisserie
Peas
potluck
prep
present
provencal
provence
quiche
quick
ratatouille
Ratatouille Bowl
recipes
refreshing
regional
registry
releases
Rhubarb Compote
romantic
rural
rustic
salad
Salad Nicoise
Salmon
Salmon Meuniere
seafood
seasonal
shareable
shortcrust pastry
simple
snack
soup
south
south of
special occasion
spring
Spring Quiche
stories
style
sud
summer
super bowl
supper
table
takes
tarte tatin
techniques
thanksgiving
tradition
traditional
unfussy
valentine's day
Vanilla Rice Pudding
Vegetarian Hachis Parmentier
village
voila
warming
wedding
wedding shower
weeknight
what to bring
whole food
whole goods
wholesome
wife
winter
with pictures
yum
Product details
- ISBN 9781577154754
- Weight: 898g
- Dimensions: 203 x 254mm
- Publication Date: 17 Apr 2025
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:
- Over 70 brand-new recipes
- Twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations
- How to stock your modern French pantry
- Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options
- Flexible recipes for brunches, lunches, dinners, and special occasions
- A stunning photo accompanying every recipe
- Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for more than seven years, she started her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French girl living abroad (in Germany), her community saw Geraldine as an ambassador for French cuisine that’s modern, healthy, and accessible to all. She has a strong grasp on French recipes that are popular abroad, especially in the United States, and she knows how to put herself in the shoes of a novice cook to make those recipes accessible to everyone while remaining original. She shares her recipes in English and offers a translation on her blog for her French- and German-speaking community. She is the author of the ebook A Table: 16 healthy recipes under 30 minutes.
