A01=Hamlyn
academy
Author_Hamlyn
basque cooking
beef bourguignon
bible
Category=WBN
celebrated
cheese
chef
culinary
desserts
encyclopaedia
encyclopedia
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
essential
expert
fish
French
french cheese
french cooking
french cuisine
french wine
gourmet
historical
history
key
legendary
meat
methods
paris
professional
provencal cooking
reference
sauce
skill
techniques
vegetable
wine
Product details
- ISBN 9780600620426
- Weight: 3607g
- Dimensions: 238 x 274mm
- Publication Date: 05 Oct 2009
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
