1808 Grille
55 South
8th and Roast
A01=Stephanie Stewart
Arnold's Country Kitchen
Author_Stephanie Stewart
Barlines
Bastion
Bella Nashville
Biscuit Love Truck
BLVD Nashville
Bob's Steak and Chop House
Burger Up
Cabana Restaurant
Caffe Nonna
Capitol Grille
Carter's Bar and Restaurant
Category=WBN
Category=WTHR
Chauhan Ale & Masala House
Chef's Market Cafe & Takeaway
chefs
City House
City Winery
Cork & Cow
Dozen Bakery
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
Etch
FIDO
Firepot Nomadic Teas
Flyte World Dining and Wine
food
guide
Hemingway's Bar and Hideaway
Holland House Bar and Refuge
Hugh's Baby
Jasmine
Product details
- ISBN 9781493034185
- Weight: 1007g
- Dimensions: 208 x 263mm
- Publication Date: 01 Apr 2019
- Publisher: Rowman & Littlefield
- Publication City/Country: US
Secure
checkout
Fast Shipping
Easy returns
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.
