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New York Capital of Food
New York Capital of Food
★★★★★
★★★★★
Regular price
€24.50
Regular price
€26.50
Sale
Sale price
€24.50
A01=Lars Wentrup
A01=Lisa Nieschlag
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lars Wentrup
Author_Lisa Nieschlag
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Delivery within 10-20 working days
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781760634605
- Dimensions: 200 x 265mm
- Publication Date: 04 Oct 2018
- Publisher: Allen & Unwin
- Publication City/Country: Australia
- Language: English
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Lisa Nieschlag has family roots in New York and likes to spend her time in the kitchen cooking and baking styling and photographing food. Lars Wentrup is a self-declared foodie and taste-tester. Lisa and Lars have run a communications design agency in the heart of Munster Germany since 2001 www.nieschlag-und-wentrup.de
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