New York Christmas Baking | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Lars Wentrup
A01=Lisa Nieschlag
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lars Wentrup
Author_Lisa Nieschlag
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

New York Christmas Baking

4.06 (18 ratings by Goodreads)

English

By (author): Lars Wentrup Lisa Nieschlag

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time! See more
Current price €19.13
Original price €21.99
Save 13%
A01=Lars WentrupA01=Lisa NieschlagAge Group_UncategorizedAuthor_Lars WentrupAuthor_Lisa Nieschlagautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 182 x 241mm
  • Publication Date: 01 Nov 2019
  • Publisher: Allen & Unwin
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781760634681

About Lars WentrupLisa Nieschlag

Nieschlag + Wentrup is a design agency based in Munster Germany. The people behind the name are Lisa Nieschlag and Lars Wentrup both of them designers with heart and soul who have achieved great success with their own agency in Munster. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley. Julia Cawley is a photographer and lives in Hamburg the gateway to the world with her family. She also brings her cosmopolitan attitude to discovering new recipes as long as they're vegetarian. As a food blogger Julia organises international food styling and photography workshops with Lisa. Agnus Prus filled her parents' kitchen with trayfuls of biscuits at Christmas even as a child. She started her career as an art historian but finally followed her heart and spent several years baking in a Cologne cafe. The heroes of her recipes have always been natural ingredients. She lives and works in Cologne.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept