A01=Marc Grossman
Age Group_Uncategorized
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american brunch
american coffee
american food
american recipes
Author_Marc Grossman
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BLT
brunch idea
brunch recipes
burger recipes
Category1=Non-Fiction
Category=WBN
cookies
COP=United Kingdom
cupcakes
Delivery_Delivery within 10-20 working days
dinner ideas
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food ideas
fries
how to make jam
Language_English
lunch ideas
mac and cheese
new york
new york food
new york recipes
onion rings
PA=Available
pancakes
pop-tarts
popsicles
Price_€10 to €20
PS=Active
sloppy joe
softlaunch
USA
yummy food
Product details
- ISBN 9781922616975
- Weight: 634g
- Dimensions: 145 x 185mm
- Publication Date: 28 Nov 2023
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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International bestseller now in new gift format!
Unlock the secrets and recipes of New York's cult food establishments.
Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
Unlock the secrets and recipes of New York's cult food establishments.
Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children. He is the author of numerous food books as well as the creator of French organic food establishments Bob's Juice Bar and Bob's Kitchen.
