Newton's Chicken: Science In The Kitchen
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A01=Massimiano Bucchi
Author_Massimiano Bucchi
Category=PDZ
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
History of Science
Science and Cooking
Science in Popular Culture
Science in Society
Product details
- ISBN 9789811225444
- Publication Date: 02 Dec 2020
- Publisher: World Scientific Publishing Co Pte Ltd
- Publication City/Country: SG
- Product Form: Hardback
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A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.Related Link(s)
