Next-Generation Algae, Volume 1

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Anticancerogenic  Animal nutrition
Anticoagulant
Antioxidative
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B01=Charles Oluwaseun Adetunji
B01=Daniel Ingo Hefft
B01=Juliana Bunmi Adetunji
B01=Julius Kola Oloke
B01=Naveen Dwivedi
B01=Sabeela Beevi Ummalyma
B01=Shubha Dwivedi
Bioactive metabolites
Biostimulator
Carbohydrates
Category1=Non-Fiction
Category=TT
Category=TV
CO2 bioremediation
CO2 emissions cleaner
COP=United States
CRISPR
CRISPR-Cas9 technology
Crop improvement
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Detoxification
Ecorestoration
Environmental Pollution
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eq_isMigrated=2
eq_nobargain
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eq_tech-engineering
Functional
Hazardous waste
Heavy metals
Hepato-protective
Immunomodulatory
Language_English
Lipids
Microalgae
Multi-omic approaches
Nanobiopesticides
Nanobioremediation
Nuclear magnetic resonance (NMR)
nutraceutical food
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Price_€100 and above
Protein
PS=Active
RNAi-based techniques
Sewage sludge
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Wastewater

Product details

  • ISBN 9781119857273
  • Weight: 776g
  • Publication Date: 19 Jun 2023
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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NEXT-GENERATION ALGAE

This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization.

This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy.

Audience

This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.

Charles Oluwaseun Adetunji, PhD, is an associate professor in the Microbiology Department, Edo University Iyamho, Nigeria. He has filed several scientific patents and has published over 180 scientific journal articles, books, and conference proceedings. He has received numerous awards from international organizations.

Julius Kola Oloke, PhD, is the Vice Chancellor of Precious Cornerstone University, Ibadan, Oyo State, Nigeria.

Naveen Dwivedi, PhD, is an associate professor in the Department of Biotechnology at the S. D. College of Engineering and Technology, Muzaffarnagar, Uttar Pradesh, India.

Sabeela Beevi Ummalyma, PhD, is a scientist at the Institute of Bioresources and Sustainable Development, Bioenergy and Bioprocessing laboratory Sikkim Centre, Sikkim, India.

Shubha Dwivedi, PhD, is an associate professor in the Department of Biotechnology, IIMT University, Meerut, UP, India.

Daniel Hefft, PhD, is a chemical and food engineer and is the Product Research Team Lead at Campden BRI, UK. This role within the consulting technology department delivers meaningful contract R&D and process engineering solutions.

Juliana Bunmi Adetunji, PhD, is a faculty member in the Department of Biochemistry, Osun State University, Osogbo, Nigeria. Her research interests are focused on the nutritional safety of foods and the evaluation of medicinal plants in the management and maintenance of human health.