Product details
- ISBN 9781805702412
- Weight: 570g
- Dimensions: 170 x 230mm
- Publication Date: 21 May 2026
- Publisher: Quarto Publishing PLC
- Publication City/Country: GB
- Product Form: Hardback
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CREATE YOUR OWN FROZEN TREATS IN MINUTES.
With 80 Creami‑tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection – often in under five minutes.
The book offers options for every mood and dietary preference, including:
- Classic comfort flavours and bold, modern combinations.
- Frozen breakfasts, drinks and show‑stopping desserts.
- Adaptations for dairy-free, vegan, low-fat and reduced sugar options.
From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.
With clear guidance on settings, re‑spins and mix‑ins throughout, this book is perfect for new and experienced Ninja Creami users ensuring there’s a frozen delight for every mood and moment.
Freya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food & Wine, graduating in 2013 and previously worked in both professional kitchens and private households.
