A01=Richard Pillsbury
Author_Richard Pillsbury
Battle Creek Toasted Corn Flake
Black Eyed Peas
Brunswick Stew
Category=JHB
Creek Toasted Corn Flake Company
culinary anthropology
dietary acculturation
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Fannie Farmer
Fine Dining Restaurants
Flat Breads
food technology evolution
foodways history
Fresh Produce Consumption
General Cookbooks
Grilled Chicken Breast
historical analysis of American cuisine
Horse Radish
Increasing Cooking Temperatures
Lima Beans
National Chain Restaurant
Pacific Tea Company
Pennsylvania Dutch
Piggly Wiggly Stores
Prepared Food Industry
regional cuisines United States
Salt Pork
Shenandoah Valley
sociocultural eating patterns
Sweet Corn
Sweet Potato Pie
Toasted Corn Flakes
Total Dairy Consumption
Young Man
Product details
- ISBN 9780367317034
- Weight: 453g
- Dimensions: 152 x 229mm
- Publication Date: 28 Aug 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun
Richard Pillsbury is professor of geography at Georgia State University.
