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No Reservations

Anthony Bourdain
€25.99
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A01=Anthony Bourdain
anthony bordane
Author_Anthony Bourdain
beloved chef
candid
Category1=Non-Fiction
Category=NL-WT
Category=WTL
celebrity chef
celebrity chefs
christmas gift
companion literature
COP=United States
culinary interest
Discount=15
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
fine dining
food critic
food lovers
for explorers
for foodies
Format=BB
Format_Hardback
getaways
gift book
global cultures
HMM=219
IMPN=Bloomsbury Publishing Plc
insider access
international cuisine
ISBN13=9781596914476
kitchen confidential
Language_English
PA=Available
parts unknown
PD=20111003
photography
POP=New York
Price_€20 to €50
PS=Active
PUB=Bloomsbury Publishing Plc
restaurant chef
SMM=22
solo travel
Subject=Travel & Holiday
television host
travelogue
witty observations
WMM=181

Product details

  • ISBN 9781596914476
  • Format: Hardback
  • Weight: 960g
  • Dimensions: 181 x 219 x 22mm
  • Publication Date: 06 Nov 2007
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: New York, US
  • Product Form: Hardback
  • Language: English
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Description

An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
About Anthony Bourdain
Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, which sold over a million copies, Medium Raw, A Cook's Tour and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain's Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Anthony Bourdain: Parts Unknown. Bourdain died in June 2018.

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