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Anthony Bourdain

No Reservations

★★★★★
★★★★★
€25.99
A01=Anthony Bourdain
anthony bordane
Author_Anthony Bourdain
Category1=Non-Fiction
Category=NL-WT
Category=WTL
celebrity chefs
christmas gift
COP=United States
Discount=15
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
for foodies
Format=BB
Format_Hardback
HMM=219
IMPN=Bloomsbury Publishing Plc
ISBN13=9781596914476
kitchen confidential
Language_English
PA=Available
parts unknown
PD=20111003
POP=New York
Price_€20 to €50
PS=Active
PUB=Bloomsbury Publishing Plc
SMM=22
Subject=Travel & Holiday
WMM=181

Product details

  • ISBN 9781596914476
  • Format: Hardback
  • Weight: 960g
  • Dimensions: 181 x 219 x 22mm
  • Publication Date: 06 Nov 2007
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: New York, US
  • Product Form: Hardback
  • Language: English
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Description

An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
About Anthony Bourdain
Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook. A thirty-year veteran of professional kitchens, he was the host of No Reservations on the Travel Channel and Parts Unknown on CNN, and was the executive chef at Les Halles in Manhattan.