A01=Teralyn Pilgrim
activist
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Age Group_Uncategorized
Author_Teralyn Pilgrim
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budget
budget cooking
Category1=Non-Fiction
Category=BG
Category=DNX
Category=RNH
COP=United States
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effecting change poverty
environmentalism
environmentalist
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food scraps
food waste cheap
frugal
green food
groceries environment
grocery
hunger
income inequality
Language_English
leftovers
lifestyle Activism
minimalism
minimalist
money saving
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Price_€10 to €20
PS=Forthcoming
recipes Simple
simple living
simplify
softlaunch
sustainability
Sustainable
sustainable living waste
waste free
zero waste
Product details
- ISBN 9780757325168
- Weight: 302g
- Dimensions: 140 x 216mm
- Publication Date: 07 Nov 2024
- Publisher: Health Communications
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The story of a mother’s quest to end her family’s food waste—and all the blunders that came with it.
Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.
Pilgrim began her journey by defining food waste with Rule #1: the Hungry Kid Test—would you throw something edible away with a hungry child watching? If the answer is yes, it can go in the compost. If the answer is no, then it’s time to get creative.
Narrating her trials and errors—emphasis on errors—Pilgrim invites readers to her table where leftover food is a personal challenge to reduce waste, save money, and guard against squandering natural resources. Things get tricky when she discovers a five-year-old fish in her freezer, accidentally buys the grossest fat-free cookies in the world, and finds her dog is as picky as the kids. Addressing myths about how being waste-free is too hard (it’s not) and whether expiration dates mean anything (they don’t), Pilgrim teaches readers clever ways to be resourceful while also offering a broader look at why food waste matters and the global effects of this massive problem.
Both a resource for families and a call for worldwide change, No Scrap Left Behind offers nine-step program and hundreds of food-related tips to help readers find their own way to sustainable living, trim the grocery bill, and effect change...starting in their own kitchens.
Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.
Pilgrim began her journey by defining food waste with Rule #1: the Hungry Kid Test—would you throw something edible away with a hungry child watching? If the answer is yes, it can go in the compost. If the answer is no, then it’s time to get creative.
Narrating her trials and errors—emphasis on errors—Pilgrim invites readers to her table where leftover food is a personal challenge to reduce waste, save money, and guard against squandering natural resources. Things get tricky when she discovers a five-year-old fish in her freezer, accidentally buys the grossest fat-free cookies in the world, and finds her dog is as picky as the kids. Addressing myths about how being waste-free is too hard (it’s not) and whether expiration dates mean anything (they don’t), Pilgrim teaches readers clever ways to be resourceful while also offering a broader look at why food waste matters and the global effects of this massive problem.
Both a resource for families and a call for worldwide change, No Scrap Left Behind offers nine-step program and hundreds of food-related tips to help readers find their own way to sustainable living, trim the grocery bill, and effect change...starting in their own kitchens.
Teralyn Pilgrim is the author of Don’t Dance on the Toilet and Other Things I Never Thought I’d Say to My Kids and The Heart Project Challenge Book. She has an MFA in Creative Writing from Western New England University and a BA in English from Brigham Young University.
