A01=Katie Elzer-Peters
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adults
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Author_Katie Elzer-Peters
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avocado
budget
carrots
Category1=Non-Fiction
Category=RNU
Category=WM
Category=WMPF
Category=WMQ
cheap
children
cilantro
classroom
composting
conservation
container garden
COP=United States
corn
cutoffs
Delivery_Delivery within 10-20 working days
earth day
eco-friendly
economical
edible
environment
environmentally
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
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family activity
food
free
freegan
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fruit
fun
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how to grow plants from kitchen scraps book
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kids
Language_English
leftover
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onions
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PA=Available
parsley
peas
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plants
potatoes
Price_€10 to €20
productive
propagation
PS=Active
radishes
re-grow
reduce food waste
regrow plants from cuttings
reuse
rooting
roots
save money
seeds
self-sufficiency
SN=No-Waste Gardening
softlaunch
sprouting
sprouts
survival
sustainable living
sweet
teacher
tomato
trimmings
victory
waste
waste free
what to do with vegetable stems
zero-waste
Product details
- ISBN 9780760361603
- Dimensions: 170 x 246mm
- Publication Date: 20 Dec 2018
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow.
You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow.
You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
- Green onions
- Tomatoes
- Melons
- Avocadoes
- Potatoes
- Carrots
Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
Katie Elzer-Peters is a horticulturist who has written several gardening books with Cool Springs Press. She has a master of science in public garden management and now operates a garden industry digital marketing agency, The Garden of Words. A resident of Wilmington, North Carolina, she enjoys tending her garden and drawing and painting pictures of it. Follow her on instagram: @katie_gardenofwords.
