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B01=Claudia Pearson
backcountry cooking
Category1=Non-Fiction
Category=SZR
Category=SZV
Category=WBS
Category=WSZR
Category=WSZV
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
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eq_non-fiction
eq_sports-fitness
Language_English
PA=Available
Pennsylvania
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780811719810
- Weight: 331g
- Dimensions: 138 x 212mm
- Publication Date: 01 Nov 2017
- Publisher: Stackpole Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.
Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.
Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never
left. She has been the manager of the “Gourmet Gulch” since 1978, and in that time has edited
seven editions of the NOLS Cookery.
