Non-Alcoholic Drinks For Dummies

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A01=Ryan Foley
alcohol-free cocktail recipes
alcohol-free drinks
Author_Ryan Foley
Category=GBC
Category=WB
Category=WBF
Category=WBXN
drink recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
mixology book
mocktails
non-alcoholic cocktails
non-alcoholic drink recipes
Non-alcoholic drinks
non-alcoholic mixology
sober lifestyle
sobriety
zero proof drink recipes
zero proof drinks

Product details

  • ISBN 9781394340927
  • Weight: 249g
  • Dimensions: 137 x 208mm
  • Publication Date: 28 Aug 2025
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Paperback
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Quench your thirst for zero-proof drinks

Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free drinks. You'll learn the history of non-alcoholic drinks, great zero-proof brands to try, and important tools and ingredients you'll need to strengthen your mixing skills. Plus, you'll get a handle on the concepts behind flavor profiles and balanced recipes, so you can start inventing your own alcohol-free creations. When you or your guests are looking to imbibe something classy and ethanol-free, Non-Alcoholic Drinks For Dummies is your go-to.

  • Discover 300+ non-alcoholic cocktail recipes, plus a breakdown of ingredients and flavor profiles
  • Stock up on shakers, mixing tools, glassware, and garnishes to up your mixology game
  • Make fun drinks from around the world, and try recipes from famous bars and bartenders
  • Enjoy all the fun of cocktail mixing, without all the side effects of alcohol

With Non-Alcoholic Drinks For Dummies, you and your sober-minded friends and family can skip the soda and seltzer water and instead enjoy fancy beverages full of flavor.

Ryan Foley has over a decade of experience working in the hospitality industry, is a longtime hospitality educator, and a supporter of the next generation of bartenders. He is the co-author of Bartending For Dummies and Running a Bar For Dummies.

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