Regular price €19.99
A01=Smith Street Books
Age Group_Uncategorized
Age Group_Uncategorized
asian
asian cookbook
asian cookbooks
asian cooking
Author_Smith Street Books
automatic-update
broth
broth and stock
Category1=Non-Fiction
Category=WBN
Category=WBT
cook book
cook books
cookbook
cookbooks
cookbooks best sellers 2018
cooking
cooking books
cooking gifts
COP=Australia
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
japanese cookbook
Language_English
noodles
PA=Available
pasta
pasta book
pasta cook book
pasta cookbook
pasta cookbooks
pasta making
pasta making cookbook
pasta recipes
pasta sauce
pasta sauce cookbook
Price_€10 to €20
princess
PS=Active
ramen
royalty
softlaunch
soup
soup cookbook
soup cookbooks
soup recipe book
soup recipes
soups
soups and stews cookbook
thai cookbook
wwii

Product details

  • ISBN 9781922754226
  • Dimensions: 170 x 210mm
  • Publication Date: 01 Apr 2023
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

A cookbook for noodle lovers.

Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese.

With recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia, Noods is (almost) as good as a trip across Asia. Start the day with beef pho and end it with pad kee mao. Whip up a bowl of jjapaguri or learn to make liangpi. Sate your cravings, find new favourites, and slurp your way from dawn to dusk with noodles, noodles and more noodles!

Noods is a collection of noodle recipes from a collection of chefs based across Asia and Australia, whose repertoire, among many delicious dishes, includes some very good noodles.