Nosh
Regular price
€34.99
Micah Siva is a trained chef registered dietitian recipe writer and food photographer specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts she pursued a career in nutrition and later worked for global brands media outlets and publications in food media. She shares Jewish-inspired plant-forward recipes through her blog Nosh with Micah. Micah lives in San Francisco California with her husband Josh and their mini sheepadoodle Buckwheat.Adeena Sussman's first solo cookbook Sababa was named a Best Fall Cookbook by The New York Times Bon Appétit and Food & Wine was released by Penguin/Avery books in September 2019. Her followup cookbook Shabbat will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical Sparkling Seasonal Drinks and 14 other cookbooks. With Chrissy Teigen Adeena coauthored the Cravings cookbook series all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.