A01=Margareta Schildt Landgren
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Author_Margareta Schildt Landgren
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Category1=Non-Fiction
Category=WBN
cookbook
COP=United States
culture
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food traditions
Language_English
Margareta Schildt Landgren
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes
regional cuisine
seasonal eating
softlaunch
Sweden
Product details
- ISBN 9781504800679
- Weight: 708g
- Dimensions: 190 x 235mm
- Publication Date: 08 Nov 2016
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
