A01=Marianne Stewart
Age Group_Uncategorized
Age Group_Uncategorized
Author_Marianne Stewart
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betroot cake
Category1=Non-Fiction
Category=WBH
Category=WBVS
coconut cake
COP=United Kingdom
courgette cake
dairy-free cake
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gluten free baking
gluten free cake
healthy baking cookbook
healthy cake recipe
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
spelt bake
unrefined sugar recipe
vegan cake recipe
wheat-free flour
Product details
- ISBN 9781787131163
- Dimensions: 175 x 222mm
- Publication Date: 11 Jan 2018
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you.
With sections covering Light and Zesty bakes (Lime, coconut and courgette cake; Lavender and spelt sables), Vibrant and Fruity (Peach, olive oil and rosemary friands; Fig and honey tart), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade; Clementine, oat and cranberry muffins), the emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. There's also an index to direct you to vegan, gluten-free and dairy-free cakes at a glance, and all the ingredients can be easily sourced from supermarkets or healthfood shops.
Nourish Cakes presents an alternative way of baking and makes it appealing, celebratory and exquisitely beautiful.
Marianne Stewart is a trained pastry chef who has worked in a number of respected London kitchens, including Baker & Spice, Jamie Oliver’s Fifteen and Peggy Porschen’s Cakes, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations. She lives and works in Bristol where she teaches cookery classes and does private catering.
