Nourishing Fats

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A01=Sally Fallon Morell
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animal
Author_Sally Fallon Morell
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brains
Brown & Company
butter
Category1=Non-Fiction
Category=WBH
chronic illness
COP=United States
Delivery_Delivery within 10-20 working days
depression
diet
disease
easy to follow
eating
eggs
energy
eq_bestseller
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fact based
fads
fat
food
health
healthy
hormones
infertility
inflammation
Language_English
longevity
medical
mental health
mythbuster
nutrients
nutrition
oil
PA=Available
prevention
Price_€20 to €50
PS=Active
recipes
research
saturated
softlaunch
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vitamins
yolk

Product details

  • ISBN 9781455592555
  • Weight: 455g
  • Dimensions: 192 x 252mm
  • Publication Date: 31 Jan 2017
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats.

In the style of her beloved cult classics NOURISHING TRADITIONS and NOURISHING BROTH, NOURISHING FATS supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up.

In NOURISHING FATS Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay!

SALLY FALLON MORELL is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold) and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN). As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.

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