Nourishing the Nation

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A01=Venetia Johannes
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Author_Venetia Johannes
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Autonomy of Catalonia
Catalan Identity
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=JHMC
COP=United Kingdom
Culinary Nationalism
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Detailed Ethnographic Monographs of Nationalisms
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eq_society-politics
Everyday Experience of Nationalism in Catalonia
Gastronationalism
Independence Movement
Josep R. Llobera
Language_English
PA=27.95
Price_Less than €5
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softlaunch
Spanish Regional Cuisine

Product details

  • ISBN 9781800732032
  • Dimensions: 152 x 229mm
  • Publication Date: 11 Feb 2022
  • Publisher: Berghahn Books
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.

Venetia Johannes is a post-doctoral research affiliate at the School of Anthropology and Museum Ethnography, University of Oxford. She was co-editor of The Emergence of National Food: The Dynamics of Food and Nationalism (Bloomsbury, 2019), and has published chapters and articles on Catalonia, food, nationalism, and heritage.

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