NUTRITION VSI P
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A01=David Bender
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Author_David Bender
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Category1=Non-Fiction
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COP=United Kingdom
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Language_English
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Product details
- ISBN 9780199681921
- Weight: 122g
- Dimensions: 113 x 174mm
- Publication Date: 26 Jun 2014
- Publisher: Oxford University Press
- Publication City/Country: United Kingdom
- Language: English
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David Bender has authored and co-authored several texts on nutrition including Introduction to Nutrition and Medicine (CRC Press) now going into its 5th edition the A Dictionary of Food and Nutrition (2009) and Food Tables and Labelling (1999 with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
