A01=Committee on the Nutrition Components of Food Labeling
A01=Institute of Medicine
Author_Committee on the Nutrition Components of Food Labeling
Author_Institute of Medicine
Category=KNXC
Category=WB
eq_bestseller
eq_business-finance-law
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780309043267
- Dimensions: 152 x 229mm
- Publication Date: 01 Jan 1990
- Publisher: National Academies Press
- Publication City/Country: US
- Product Form: Paperback
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Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Committee on the Nutrition Components of Food Labeling, Institute of Medicine
