Nutrition of the Rabbit
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€117.99
A32=C. Cervera
A32=Dalle A. Zotte
A32=Daniel Allain
A32=E Blas
A32=I. Badiola
A32=J. Fernández Carmona
A32=R Carabano
A32=R. Abad-Guaman
Age Group_Uncategorized
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B01=Carlos de Blas
B01=Julian Wiseman
Category1=Non-Fiction
Category=MZC
Category=MZL
Category=TVH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_tech-engineering
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch
Product details
- ISBN 9781789241273
- Weight: 951g
- Dimensions: 172 x 244mm
- Publication Date: 17 Feb 2020
- Publisher: CABI Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
