Nutrition Research: Concepts and Applications
Regular price
€73.99
14 days return policy
Shipping & Delivery
A01=Alison Reyes
A01=Karen Eich Drummond
A01=Natalie K. Cooke
A01=Virginia C. Stage
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alison Reyes
Author_Karen Eich Drummond
Author_Natalie K. Cooke
Author_Virginia C. Stage
automatic-update
Category1=Non-Fiction
Category=MBGR
Category=MBNH3
Cooke
COP=United States
Delivery_Delivery within 10-20 working days
Drummond
eq_isMigrated=2
eq_nobargain
Goodell
Language_English
Nutrition
nutrition research
PA=Available
Price_€50 to €100
PS=Active
Research
research projects
Reyes
softlaunch
stage
Product details
- ISBN 9781284227116
- Weight: 765g
- Publication Date: 06 Jun 2022
- Publisher: Jones and Bartlett Publishers, Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice.
Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.
