A01=Alex Hitz
america
american cookbook
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Author_Alex Hitz
baking
Category=WB
charcuterie board book
charcuterie book
christmas cookbook
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cook book
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cookbook
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food
forthcoming
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holiday cookbook
hostess gifts
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mixology
mothers day gifts
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recipes
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Product details
- ISBN 9780789347114
- Dimensions: 203 x 254mm
- Publication Date: 22 Sep 2026
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
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Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes from hors d oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provencale, key lime mousse, and lemon pecan shortbread cookies. Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz s message is clear: whether it s a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice as well as foolproof menus for creating flawless occasions to share with family and friends.
Alex Hitz is an award-winning celebrity chef, culinary speaker, columnist, event designer, tastemaker, and master host. His first book, My Beverly Hills Kitchen, and first Rizzoli cookbook, The Art of the Host, are widely popular. He is a contributing editor for Town & Country and writes regularly for C Magazine, Quest, and Southern Living. Hitz is a former food editor for House Beautiful, a post he assumed from Ina Garten.
