A01=Aurelia Louvet
A01=DL Acken
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anchovy
Author_Aurelia Louvet
Author_DL Acken
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BBQ
best
bisque
boil
Category1=Non-Fiction
Category=WBTF
caviar
cedar plank
chowder
clam
cod
COP=Canada
Delivery_Delivery within 10-20 working days
dip
dish
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frozen
gravlax
Language_English
lobster
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oyster
PA=Available
Price_€10 to €20
PS=Active
sardine
scallop
shellfish
shrimp
shuck
softlaunch
squid
taco
tartare
tilapia
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urchin
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Product details
- ISBN 9781771512763
- Dimensions: 152 x 203mm
- Publication Date: 09 Aug 2018
- Publisher: TouchWood Editions
- Publication City/Country: CA
- Product Form: Paperback
- Language: English
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Silver prize winner of a PubWest Book Design Award.
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.
The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.
Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com. Aurelia Louvet is a dedicated home cook and food stylist based on Canada’s gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelia’s work delivers a stunning combination of modern North American sensibility and classic European beauty. Visit her at aurelialouvet.com
