Official High Times Cannabis Cookbook
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ganja cookbook
Language_English
marijuana cookbook
PA=Available
pot cookbook
Price_€10 to €20
PS=Active
softlaunch
weed cookbook
Product details
- ISBN 9781452101330
- Weight: 480g
- Dimensions: 181 x 227mm
- Publication Date: 01 Apr 2012
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative ideas on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouth-watering ganja-riffic recipes from the authority on getting high.
Elise McDonough currently resides in Northern California, home to organic local cannabis and world-class produce from almonds to lemons. A ten-year veteran of High Times magazine, she's extensively sampled top-flight cannabis-infused delights ranging from the space cakes of Amsterdam's infamous coffeehouses, to award-winning medical edibles in California and Colorado, and even amazing ganja-infusing home cooks and private marijuana inspired caterers.
