A01=Heather Thomas
A01=Laurie Gilmore
Author_Heather Thomas
Author_Laurie Gilmore
bakes
Category=WBAC
Category=WBR
Category=WBVQ
Christmas Tree Farm
Cinammon Bun Book Store
Daisy Chain Flower Shop
dessert
Dream Harbor
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
Gingerbread Bakery
recipes
seasonal recipes
Strawberry Patch Pancake House
sweet
Product details
- ISBN 9780008822385
- Weight: 270g
- Dimensions: 174 x 225mm
- Publication Date: 11 Aug 2026
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
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The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series
Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …
Whip up recipes straight from the books, including:
- Noah’s Blueberry Pancakes, perfect for brunch
- Deliciously nostalgic Loganberry Pie
- Pumpkin Spiced Hot Chocolate, to warm up on a crisp fall afternoon
- Thanksgiving Pumpkin Pie, to complete your holiday spread
- Hot-out-the-oven Crunchy Gingernut Cookies
With more than 60 seasonal recipes lovingly inspired by the people and places of Laurie Gilmore’s novels, you’ll always find a friend in Dream Harbor!
Laurie Gilmore is a #1 New York Times, Sunday Times and Globe & Mail bestselling author who writes small-town romance. Her first novel, The Pumpkin Spice Café, won the TikTok Shop Book of the Year award in 2024. Her Dream Harbor series is filled with quirky townsfolk, cozy settings, and swoon-worthy romance. She loves finding books with the perfect balance of sweetness and spice and strives for that in her own writing. Laurie is currently based in upstate New York.
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.
