A01=Manami Okazaki
asia
asian
asian cookbook
asian cookbooks
asian cooking
Author_Manami Okazaki
bake
baker
bakery
bento
bucket list
candy
candy making
Category=WBN
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
history
history of japan
japan
japan book
japan history
japan travel
japan travel guide
japanese
japanese cookbook
japanese cooking
japanese culture
japanese food
japanese gifts
japanese history
japanese language
ramen
ramen cookbook
sushi
sushi cookbook
travel
travel book
travel books
travel gifts
Product details
- ISBN 9783791389233
- Weight: 672g
- Dimensions: 197 x 240mm
- Publication Date: 04 Apr 2024
- Publisher: Prestel
- Publication City/Country: DE
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines.
Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it’s packed tighter than a bento box with fun and useful information.
In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines.
Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it’s packed tighter than a bento box with fun and useful information.
Manami Okazaki is a journalist and researcher whose work has appeared in the Japan Times, Wall Street Journal, CNN Traveler, the Guardian, Lonely Planet, and other media outlets. She has authored numerous books on Japanese culture, art, crafts, and fashion, including Japan’s Best Friend, Land of the Rising Cat, Kimono Now and Kawaii! Japan’s Culture of Cute, all published by Prestel.
