Olive: 100 of the Very Best Cakes and Bakes

Regular price €15.99
A01=Olive Magazine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Olive Magazine
automatic-update
baking recipes
british baking
cake recipes
Category1=Non-Fiction
Category=WBA
Category=WBVS
colour cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy cakes
easy recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
good food recipes
Language_English
olive magazine
PA=Available
Price_€10 to €20
PS=Active
series cookbook
softlaunch

Product details

  • ISBN 9781409162247
  • Weight: 474g
  • Dimensions: 199 x 171mm
  • Publication Date: 03 Mar 2016
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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10-20 Working Days
: On Backorder

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: On Pre-Order or Reprinting

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OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.

Cook, eat, explore the best recipes from OLIVE magazine.

OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.

From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.

OLIVE magazine is one of the UK's top food magazines. In print and online at olivemagazine.com, OLIVE inspires food
lovers to sharpen their cooking skills, explore new ingredients and try the latest food trends from around the world.