A01=Lisa A. Sheldon
alternatives to traditional recipes
Author_Lisa A. Sheldon
baking
butter substitutes
Category=WBH
Category=WBVS
cookbooks
cooking
dessert recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
favorite desserts
healthy eating
healthy fats
healthy living
healthy oils
low cholesterol baking
low cholesterol cooking
low fat baking
low fat cooking
low fat recipe books
margarine substitutes
olive oil
recipes
traditional recipes
Product details
- ISBN 9781581825862
- Weight: 684g
- Dimensions: 187 x 235mm
- Publication Date: 13 Sep 2007
- Publisher: Turner Publishing Company
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""
