Omega-3 Fatty Acids and the DHA Principle

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A01=David L. Valentine
A01=Raymond C. Valentine
ATP Synthase
Author_David L. Valentine
Author_Raymond C. Valentine
Can
Category=PHVN
Category=PSB
Category=PSD
cellular signaling
chain
Chloroplast Membranes
Cyclopropane Fatty Acids
Deep Sea Bacteria
DHA
DHA Chain
DHA Content
DHA Level
Dietary DHA
Disrupt Lipid Rafts
Docosahexaenoic Acid
electron
Electron Transport Chain
energy
Energy Conservation
Energy Stress
Energy Uncoupling
EPA
EPA Level
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
fatty acid
Fatty Acids
High DHA
lipid metabolism
Lipid Rafts
Marine Bacteria
membrane biophysics
Membrane Fatty Acid
membrane lipid
membrane lipid composition in disease
membranes
molecular evolution
neurodegenerative mechanisms
Olfactory Cilia
omega-3
phospholipids
photosynthetic adaptation
Rhodopsin Disk Membranes
stress
transport
water
Water Wires
wires

Product details

  • ISBN 9781439812990
  • Weight: 521g
  • Dimensions: 156 x 234mm
  • Publication Date: 03 Dec 2009
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Hardback
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The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carries risks that can lead to cellular death and disease. Omega-3 Fatty Acids and the DHA Principle explores the roles of omega-3 fatty acids in cellular membranes ranging from human neurons and swimming sperm to deep sea bacteria, and develops a principle by which to assess their benefits and risks.

The DHA Principle states that the blending of lipids to form cellular membranes is evolutionarily-honed to maximize benefit while minimizing risk, and that a complex blending code involving conformational dynamics, energy stress, energy yield, and chemical stability underlies all cellular membranes.

This book lays the groundwork to understanding this code. It examines the evolution of DHA and the membrane and explores the general properties of omega-3s and other membrane lipids. It then focuses on cellular biology before shifting to a practical discussion on applications. The authors discuss the DHA Principle as applied to petroleum degradation, winemaking, global warming, molecular farming, aging, neurodegenerative diseases, and the prevention of colon cancer.

Reflecting the increased public interest that has emerged over the years, this volume uses an integrative approach to explain the complex roles of omega-3s in the membrane. Incorporating principles from chemistry, cellular biology, evolution, and ecology, this work gives researchers in a variety of fields the building blocks to stimulate further study.

Raymond C. Valentine is Professor Emeritus at the University of California, Davis and Visiting Scholar in the Marine Science Institute at the University of California in Santa Barbara. David L. Valentine is an associate professor of earth science at the University of California in Santa Barbara.

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