On Agriculture

Regular price €31.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Cato
A01=Varro
Agricultural treatises
Ancient Rome
Ancient science
Author_Cato
Author_Varro
Category=DNL
Cato the Elder
Cooking recipes
Country affairs
De Agricultura
Domestic life Rome
eq_bestseller
eq_biography-true-stories
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Farm management
Julius Caesar
Latin literature
Latin prose
Loeb Classical Library
M. Porcius Cato
M. Terentius Varro
Philology
Rerum Rusticarum
Roman agriculture
Roman antiquarian
Roman country life
Roman economy
Roman farming
Roman history
Roman statesman
Varro

Product details

  • ISBN 9780674993136
  • Weight: 318g
  • Dimensions: 108 x 162mm
  • Publication Date: 01 Jan 1934
  • Publisher: Harvard University Press
  • Publication City/Country: US
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

Cultivated farming advice.

Cato (M. Porcius Cato) the elder (234–149 BC) of Tusculum, statesman and soldier, was the first important writer in Latin prose. His speeches, works on jurisprudence and the art of war, his precepts to his son on various subjects, and his great historical work on Rome and Italy are lost. But we have his De Agricultura; terse, severely wise, grimly humorous, it gives rules in various aspects of a farmer’s economy, including even medical and cooking recipes, and reveals interesting details of domestic life.

Varro (M. Terentius) of Reate (116–27 BC), renowned for his vast learning, was an antiquarian, historian, philologist, student of science, agriculturist, and poet. He was a republican who was reconciled to Julius Caesar and was marked out by him to supervise an intended national library. Of Varro’s more than seventy works involving hundreds of volumes we have only one on agriculture and country affairs (Rerum Rusticarum) and part of his work on the Latin language (De Lingua Latina; LCL 333, 334), though we know much about his Satires. Each of the three books on country affairs begins with an effective mise en scene and uses dialogue. The first book deals with agriculture and farm management, the second with sheep and oxen, the third with poultry and the keeping of other animals large and small, including bees and fish ponds. There are lively interludes and a graphic background of political events.

Harrison Boyd Ash (1891–1944) was Associate Professor of Classics at the University of Pennsylvania.

More from this author