A01=Leslie Bilderback
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arabian nights
Author_Leslie Bilderback
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Category1=Non-Fiction
Category=VXWM
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
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eq_isMigrated=2
eq_mind-body-spirit
eq_nobargain
eq_non-fiction
fairy tale cookbook
king arthur
kitchen magic
Language_English
merlin
PA=Available
Price_€20 to €50
PS=Active
recipes to share
softlaunch
tolkien
wizard themed cookbook
Product details
- ISBN 9781640210707
- Dimensions: 178 x 241mm
- Publication Date: 02 Nov 2021
- Publisher: Mixed Media Resources
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Make magic in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, King Arthur, Star Wars, Disney, and more! For lovers of legends, wizards, enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef Leslie Bilderback has created 101 recipes inspired by classic books, movies and TV shows. She draws from sources as rich and varied as The Lord of the Rings, Arabian Nights, the Star Wars saga, Grimm's fairy tales, Buffy the Vampire Slayer, and the Potterverse. Enjoy Mrs. Potts's Tea Poached Salmon; Scheherazade's Arabic Coffee and Cardamom Cookies; Gandalf's Cold Chicken and Pickles; Jedi Ration Bars; Rapunzel's Rampion Salad; Mary Poppins's We Are Not a Codfish and Chips; a Coconut Shrimp Green Curry "Witches Brew" in honour of Macbeth; and Mulan's Dragon Fruit Pops.
Leslie Bilderback is a classically trained chef, Certified Master Baker (CMB), culinary instructor, food writer, and culinary historian. She received her classical culinary training at the California Culinary Academy, and worked in several well-regarded restaurants, including Postrio in San Francisco, and most recently the Michelin starred N/Naka in Los Angeles. She was executive chef for Le Cordon Bleu America, taught in the LA Unified School District's Nutrition Network program, and taught culinary arts for the U.S. Navy. She won Food Network's Sweet Genius (season 3, episode 9, "Dream-Catching Genius"). She's written many cookbooks and writes a monthly food column in Arroyo Magazine.
