Once Upon a Kitchen: 101 Magical Recipes | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Leslie Bilderback
Age Group_Uncategorized
Age Group_Uncategorized
Author_Leslie Bilderback
automatic-update
Category1=Non-Fiction
Category=VXWM
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Once Upon a Kitchen: 101 Magical Recipes

5.00 (3 ratings by Goodreads)

English

By (author): Leslie Bilderback

Cook up something magical in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, Arabian Nights, fairy tales, and more! For lovers of legends, literary enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef Leslie Bilderback has created 101 recipes inspired by classic books, history, movies and TV shows. She draws from sources as rich and varied as Shakespeare's plays, Ali Baba and the Forty Thieves, Grimm's fairy tales, Washington Irving, Lord of the Rings, the Star Wars saga, Buffy the Vampire Slayer, and the Potterverse. Enjoy Scheherazade's Arabic Coffee and Cardamom Cookies; a Coconut Shrimp Green Curry Witches Brew in honor of Macbeth; Gandalf's Cold Chicken and Pickles; Jedi Ration Bars; Rapunzel's Rampion Salad; Mary Poppins's We Are Not a Codfish and Chips; and Mulan's Dragon Fruit Pops. See more
Current price €24.80
Original price €28.50
Save 13%
A01=Leslie BilderbackAge Group_UncategorizedAuthor_Leslie Bilderbackautomatic-updateCategory1=Non-FictionCategory=VXWMCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 178 x 241mm
  • Publication Date: 02 Nov 2021
  • Publisher: Sixth & Spring Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781640210707

About Leslie Bilderback

Leslie Bilderback is a classically trained chef Certified Master Baker (CMB) culinary instructor food writer and culinary historian. She received her classical culinary training at the California Culinary Academy and worked in several well-regarded restaurants including Postrio in San Francisco and most recently the Michelin starred N/Naka in Los Angeles. She was executive chef for Le Cordon Bleu America taught in the LA Unified School District's Nutrition Network program and taught culinary arts for the U.S. Navy. She won Food Network's Sweet Genius (season 3 episode 9 Dream-Catching Genius). She's written many cookbooks and writes a monthly food column in Arroyo Magazine.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept