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Lola Milne

One Dish Fish

★★★★★
★★★★★
€22.99
A01=Lola Milne
Author_Lola Milne
catch of the day
Category=WBA
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cod
cooking from tins
easy fish recipes
easy recipes
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fish cookbooks
fish recipes
flexi
flexitarian
fresh fish
from the sea
frying
grilling
haddock
Health
hob
Mind & Body Reference
one pan
one pot
one pot cookbooks
one tin
oven
pescatarian
pescatarian cookbooks
pesci
plaice
preparing fish
quick & easy
roasting tin
salads
salmon
sea
seafood
sustainable
sustainable fish
take one tin
tinned fish
weeknight
weeknight cookbooks

Product details

  • ISBN 9780857839480
  • Weight: 620g
  • Dimensions: 168 x 220mm
  • Publication Date: 22 Jul 2021
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
Delivery/Collection within 10-20 working days

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Description

'No fuss fish. It's the ultimate supper in one' - Daily Mail


Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.

Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.

From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.


Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks.

'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin
About Lola Milne
Lola's eyes were opened to the world of cookbooks, food photography and styling when she did work experience with Jamie Oliver and his food team. After school, she went to Glasgow School of Art and studied Fine Art Photography, though food continued to weave through her work there. After graduating she decided to return to the world of food styling and started working in the kitchens of cafes and bakeries while doing work experience with food stylists. She then progressed to assisting full time and then to being a stylist herself, expanding along the way into recipe testing and then writing.