One Dish Four Ways
Regular price
€27.50
a meal in winter
A01=Barney Desmazery
aubergine
Author_Barney Desmazery
autumn baking
beginners cookbook
british food
brownies
Category=WBL
Category=WBV
cheesecake
comfort food
comfort food cookbook
cookbook for beginners
cookbooks
cookery books
cooking
cooking books
cooking gift
cooking in season
crumble
desserts
easy cook book
easy cookbook
easy recipes
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dishes
family meals
foodie gifts
forthcoming
gifts for her
gifts for men
gifts for women
good food
pies
presents for women
recipe book
salads
seasonal cooking
simple cookbook
soups
summer cooking
sustainable
sustainable kitchen
Product details
- ISBN 9781837836468
- Dimensions: 187 x 248mm
- Publication Date: 21 May 2026
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
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In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy Wild Mushroom and Prosciutto option for autumnal feasting.
From Soups, Salads, Creamy Pastas and Pies to Crumble, Brownies and Cheesecake, One Dish Four Ways is packed with easy family favourites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh – without complicating the weekly shop or compromising on flavour.
Barney Desmazery is the longest serving member of Good Food, Britain’s number one food media brand. Starting his career as a chef working at top restaurants in London, France, and Australia, Barney swapped restaurant kitchens for the ultimate test kitchen, where he has written and tested thousands of recipes, worked with celebrity chefs, and made some of the most successful video content for the Good Food social platforms, often reaching 1m+ views. Barney is also responsible for bringing Good Food to life at live events. You’ll find him hosting the interview stages and demonstrating recipes.
