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One Pan Beans

Claire Thomson
€25.99
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Author_Claire Thomson
baking
bean recipes
beans
beans and pulses cookbook
beans recipe
Category=WBA
Category=WBF
Category=WBTJ
chickpea
chickpea cookbook
chickpea recipe
cooking for kids
cooking techniques
easy cooking
easy recipes
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family cookbook
family meals
fiber
healthy cookbook
healthy cooking
healthy food
healthy protein cookbook
healthy recipes
iron
lentil recipes
lentils
meals on a budget
midweek meals
modern cuisine
one pan cooking
one pan meals
one pan recipes
one pot cookbook
one pot recipe
one pot recipes
pulse
pulses cookbook
roast
sage
salads
soups
speedy weeknight meals
stewed
turkish cooking
weeknight meals

Product details

  • ISBN 9781837832675
  • Weight: 634g
  • Dimensions: 184 x 234mm
  • Publication Date: 27 Feb 2025
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Beans, chickpeas and lentils are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fibre, iron, potassium and folate and are loved the world over.

Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration.

About Claire Thomson
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 250k plus Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron

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