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One Pan Feasts

Dominic Franks
€27.50
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a brand new way to cook in one tray
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Product details

  • ISBN 9780241732281
  • Weight: 848g
  • Dimensions: 197 x 254mm
  • Publication Date: 04 Jun 2026
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan

“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, Bored of Lunch

"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it." – Amy Sheppard

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Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to share

Having taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be.

With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:

  • Cheesy Leek & Potato Galette
  • Chicken & Chorizo Tarte Tatin
  • Upside Down Ratatouille Tart
  • Pear & Pistachio Crinkle Cake
  • Includes 85 recipes for gatherings, large and small


No fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.
About Dominic Franks
Dominic Franks is the author of Upside Down Cooking. He is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. He has hosted author events for Upside Down Cooking in San Francisco and Los Angeles. Dominic has always loved food, and draws inspiration from Delia Smith and his Mum, his Jewish heritage, and his London upbringing.

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