One-Pot Meals

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1 pan
1 pot
30 minute
A01=Jessica Darakjian
American
Author_Jessica Darakjian
books for new cooks
by season
Category=WBD
Category=WBF
Category=WBS
Category=WBVM
chicken
chicken and rice
college
cookbook
cooking
dessert
dinner
dish
dishes
dutch oven
easy
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fall
fall families
families
five ingredient
for one
forward
fresh
gift
grad
healthy
hearty
heavy
how to
ideas
illustrated
light
lodge
lunch
meals
one dish
one meal pot
one pan
one pot
pantry
pasta
pot roast
present
quick
recipe
recipes
Salad Meals
seasonal
sheet pan
single pan
Soup Meals
spring
stew
summer
supper
vegetables
vegetarian
veggie
weeknight

Product details

  • ISBN 9781964786025
  • Weight: 890g
  • Dimensions: 190 x 240mm
  • Publication Date: 28 Aug 2025
  • Publisher: Hardie Grant US
  • Publication City/Country: US
  • Product Form: Hardback
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One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort.  

Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavor.  

Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the “what’s for dinner?” conversation fun again.  

Jessica Darakjian is a Southern California-based culinary producer and cook with a passion for culinary exploration and a decade of experience cooking for cookbook shoots,

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