A01=Ai Watanabe
A01=Samuel Trifot
A08=Akiko Ida
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ai Watanabe
Author_Samuel Trifot
automatic-update
Category1=Non-Fiction
Category=WBN
conbini
convenience store
convenient
cookbook
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Language_English
onigiri
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
salmon
snacks
softlaunch
tuna
Product details
- ISBN 9781974727278
- Weight: 503g
- Dimensions: 187 x 187mm
- Publication Date: 07 Jul 2022
- Publisher: Viz Media, Subs. of Shogakukan Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Japanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
