A01=Helena Moursellas
A01=Vikki Moursellas
and food in Greece
authentic Greek food
authentic taverna dishes
Author_Helena Moursellas
Author_Vikki Moursellas
beautiful Greek photography
Category=WBN
cookery skills with yiayia and papou
culture
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes from Greece
food and travel memoir
food culture in Greece
Gemma Leslie illustrations
Greek cookbook
Greek cooking tips
Greek cuisine at home
Greek culinary experiences
Greek culinary traditions
Greek feast recipes
Greek food culture
Greek food for all tastes
Greek food for travelers
Greek food lovers' cookbook
Greek food stories
Greek hospitality
Greek island cuisine
Greek recipe book
Greek recipes for home cooks
Greek recipes passed down
Greek salad recipe
Greek taverna recipes
Greek travel inspiration
healthy Greek meals
Helena Moursellas
how to cook like a Greek
iconic taverna dishes
King prawns with fennel
Lamb kleftiko recipe
Mediterranean cooking
must-have for Greece enthusiasts.
OPA!
Patates tigantes recipe
Peppers stuffed with Greek cheese
popular Greek recipes
recipes inspired by Greek travels
rustic Greek food
sun
taverna culture in Greece
taverna favorites
taverna food for the home kitchen
traditional Greek recipes
vibrant Greek food
Vikki Moursellas
Product details
- ISBN 9781923239180
- Weight: 1250g
- Dimensions: 202 x 270mm
- Publication Date: 30 Sep 2025
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
‘OPA’ is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it’s used in – from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.
With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece’s beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece’s culinary culture.
‘OPA’ is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it’s used in – from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.
With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece’s beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece’s culinary culture.
Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. They are the authors of Peináo: A Greek Feast For All published with Smith Street Books in 2023, and Taking You Home: Simple Greek Food with Hachette Australia. The girls are photo chefs, recipe developers, food stylists and content creators in Sydney and London.
