A01=Joyce LaFray
Author_Joyce LaFray
beverages
biscuits
bread pudding
Category=WB
cooking with fruit
desserts
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flan
Florida recipes
fruit drinks
orange duck
Orange recipes
pancakes
regional cooking
sauces
tropical food
Product details
- ISBN 9780942084696
- Weight: 333g
- Dimensions: 139 x 215mm
- Publication Date: 01 May 1988
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
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Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today’s most sophisticated recipes? This cookbook, mailed worldwide by the Florida Fruit Shippers Association, gives you a whole new way of looking at this familiar, healthful fruit.
Orange Recipes includes these tempting tidbits:
Orange Recipes includes these tempting tidbits:
- Roast Crisp Duckling Orange
- Perfect Orange Flan
- Steamed Orange Bread Pudding
- Mama’s Orange Biscuits
- Florida Orange Pancakes
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
