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Oren

Oded Oren
€32.50
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In stock with our UK publisher. 14-28 days
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A01=Oded Oren
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asian
Author_Oded Oren
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Category1=Non-Fiction
Category=WBN
Category=WBV
chef
cookbook
cooking
cooking for beginners
COP=United Kingdom
cuisine
culinary
Delivery_Delivery within 10-20 working days
east meets west
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavor cookbook
flavour
food
food photography
home cooking
israel
jewish food
Language_English
london restaurant
meat
mediterranean food
middle east
middle eastern food
modern
modern cuisine
PA=Available
pork chop recipes
Price_€20 to €50
PS=Active
seasonal
seasonal cooking
simple recipes
softlaunch
spice
tel aviv

Product details

  • ISBN 9781784884437
  • Weight: 1076g
  • Dimensions: 198 x 255mm
  • Publication Date: 15 Sep 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Hot Dinners Best Cookbooks of 2022

In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient.

The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East.

From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.

With stunning photography, this book is perfect for novice and keen cooks alike.

About Oded Oren
Oded Oren has worked in a number of the Tel Aviv's feted restaurants, such as the famed Turkiz and Food Art, Tamuz. He has also undertaken a series of stages in some of the world’s best kitchens, which resulted in his permanent move to London, via California and Paris. In 2011, he founded a catering business and then in 2018, he opened his restaurant, Oren.

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