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A01=Noor Murad
A01=Ottolenghi Test Kitchen
A01=Yotam Ottolenghi
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Ottolenghi Test Kitchen: Shelf Love

4.00 (7 ratings by Goodreads)

Paperback | English

By (author): Noor Murad Ottolenghi Test Kitchen Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

Whether they''re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an ''Ottolenghi'' twist.

This instinct is in perfect sync with recent times, when we''ve all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we''ve got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.

For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we''ve got to hand. There''s the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

This book is all about feeding ourselves and our families with less stress and less fuss, but with all the ''wow'' of an Ottolenghi meal. It''s a notebook to scribble on and add to, to take its ethos and absolutely make it your own.

This is how to cook, the OTK way.

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Current price €22.15
Original price €29.99
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A01=Noor MuradA01=Ottolenghi Test KitchenA01=Yotam OttolenghiAge Group_UncategorizedAuthor_Noor MuradAuthor_Ottolenghi Test KitchenAuthor_Yotam Ottolenghiautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBBCategory=WBFCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_Englishmanual-priceNew ReleasesPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 775g
  • Dimensions: 180 x 245mm
  • Publication Date: 30 Sep 2021
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529109481

About Noor MuradOttolenghi Test KitchenYotam Ottolenghi

Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables as well as ingredients once seen as ''exotic'' has led to what some call ''The Ottolenghi effect''. This is shorthand for the creation of a meal which is full of colour flavour bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @OttolenghiNoor Murad (Author) Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR as well as for Ottolenghi''s Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking with Arabic Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoorOttolenghi Test Kitchen (Author) The Ottolenghi Test Kitchen (OTK) under a North London railway arch is a treasure trove of food talent and creativity where a team of brilliant individuals thrive as Yotam''s co-creators and colleagues. There''s Noor Murad crowned the queen of Middle Eastern feasts; Verena Lochmuller the human search engine to every baking question; Tara Wigley the in-house word wizard; and Gitai Fisher the man who keeps everyone in check while making sure they stay out of trouble. The latest addition to the test kitchen team is Chaya Pugh who adds heaped spoonfuls of spicy personality to the brew. Together the Ottolenghi books have sold over seven million copies worldwide. The OTK team regularly reshapes how the world eats. #OTK

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